Royce' Matcha Chocolate

Brand History and Evolution

Royce' (ROYCE' Confect Co., Ltd.) is a world-renowned Japanese chocolatier founded in 1983 in Sapporo, Hokkaido. The brand quickly gained international acclaim for its commitment to high-quality ingredients, particularly utilizing the rich dairy and fresh cream from the Hokkaido region to create its signature Nama chocolates. The Matcha Chocolate featured in the image represents one of their most iconic flavor profiles, blending traditional Japanese green tea with premium cocoa butter and milk.

Manufacturing and Sourcing

Royce' maintains strict quality control by centralizing its production primarily at its Futomi and Tobetsu factories in Hokkaido, Japan. The brand is famous for its 'bean to bar' philosophy in several product lines and specifically sources high-grade matcha from reputable Japanese tea-growing regions to ensure the authentic earthy and bitter notes that characterize true green tea chocolate. By keeping manufacturing within Japan, the company preserves its 'Cool Japan' identity and premium positioning in the global market.

Ownership and Global Presence

Since its inception, Royce' Confect Co., Ltd. has remained an independently owned private entity headquartered in Sapporo. Unlike many other confectionery brands that have been acquired by global food conglomerates, Royce' has maintained its autonomy, allowing it to preserve its artisanal production methods. Today, it operates a vast network of boutiques across Asia, the Middle East, and North America, often managed through dedicated local subsidiaries or licensed distributors that uphold the brand's luxury aesthetic.