Cancoillotte de Chansereaux Ail

Cancoillotte de Chansereaux is a traditional French processed cheese variety produced in the Franche-Comté region. This specific product is a 'Cancoillotte' with garlic (Ail), bearing the IGP (Indication Géographique Protégée) seal, which guarantees its authentic regional production. The brand is associated with the Fromagerie Chansereaux, a specialized dairy producer located in the heart of the Franche-Comté.

Historically, Cancoillotte was a farmer's staple made from 'metton' (skimmed milk curds), and Chansereaux has maintained this heritage through specialized production techniques. Today, the brand is part of the Milleret Group (Fromagerie Milleret), a family-owned French dairy company based in Charcenne. Milleret is known for its commitment to local sourcing and traditional cheese-making processes, ensuring the brand remains an authentic representative of Eastern French culinary culture.