Galbani Santa Lucia Ricotta

Galbani Santa Lucia Ricotta is a staple of Italian dairy production, known for its creamy texture and versatility in both sweet and savory dishes. The Santa Lucia sub-brand specifically targets the fresh cheese market in Italy.

Originally founded by Egidio Galbani in 1882 in Melzo, Italy, the brand has grown to be a global representative of Italian cheese-making tradition. Today, the brand is owned by the French multinational Groupe Lactalis, which acquired Galbani in 2006. While ownership is French, the product remains deeply tied to its Italian roots, with primary manufacturing occurring in Italian production facilities to maintain traditional quality standards and geographic authenticity.