Poiatti Pasta di Semola di Grano Duro

Poiatti is a renowned Italian pasta brand with deep roots in Sicily. Founded in 1946 in Mazara del Vallo by Domenico Poiatti, the brand has built its reputation on using 100% Sicilian durum wheat, which is processed in the company's own mill adjacent to the pasta factory. This vertical integration ensures a controlled supply chain and maintains the high quality of the semolina used.

Over the decades, Poiatti has remained a symbol of Sicilian culinary tradition. The brand emphasizes the 'Inimitabile' (unforgettable) quality of its product, which is attributed to the specific climate and soil of Sicily that produce high-protein wheat. Today, the company remains under the control of the Poiatti family, continuing to produce and package its products locally in Sicily for both national and international markets.