Gerblé health biscuits

Gerblé is a pioneering brand in French health and dietary food products, founded in the 1920s in Lyon by an engineer named Pierre Giraud. The brand has built its reputation on nutritional transparency and the use of natural ingredients like wheat germ. Today, Gerblé is a flagship brand under Nutrition & Santé, a leading European player in the functional food sector.

While the brand sources high-quality ingredients from various regions, such as the citrus peels from Italy mentioned on this packaging, most of its primary manufacturing operations are centered in France, particularly at their facilities in Revel. The brand continues to focus on dietary specialties, including gluten-free and organic ranges, serving the health-conscious market across Europe and beyond.