Le Veneziane I Munaretti ai Cereali biscuits

Le Veneziane is a well-known Italian brand specializing in gluten-free products, particularly those made from high-quality corn flour. The 'I Munaretti ai Cereali' biscuits featured in the image are part of a line designed for consumers with specific dietary needs, being free from gluten, eggs, and lactose while remaining rich in fiber. The brand is deeply rooted in the Italian culinary tradition of Veneto.

The product is manufactured in Italy by Molino di Ferro S.p.A., a company with a long history in corn milling. Molino di Ferro remains the ultimate owner of the brand, maintaining its status as a family-owned enterprise dedicated to the production of gluten-free pasta, snacks, and baked goods. Their production facility is located in Vedelago, in the Treviso province of Italy, ensuring strict control over the gluten-free supply chain from grain to finished product.