John West Wild Pacific Red Salmon

John West is a historic brand specializing in preserved seafood, particularly known for its canned salmon and tuna products. Founded in 1857 by John West in Oregon, United States, the brand originally built its reputation on the quality of its canned salmon from the Columbia River. Over the decades, the brand became a staple in households across the United Kingdom and Europe, known for its iconic branding and the 'Since 1857' heritage stamp.

While the brand has American roots, it underwent several ownership changes throughout the 20th century, eventually becoming a major player in the European market. Today, John West is owned by Thai Union Group, a global leader in the seafood industry based in Thailand. The Wild Pacific Red Salmon is sourced from the sustainable fisheries of the Pacific Ocean and is processed in multiple locations, often including North America for sourcing and various international facilities for canning and distribution to the UK and European markets.