Allinson's Flour/Bread

Allinson's is a historic British brand established in 1892 by Dr. Thomas Allinson, a pioneering physician and nutritionist who championed the health benefits of wholemeal bread. His commitment to unprocessed grain led to the creation of the signature stoneground wholemeal flour that remains a staple of the brand today.

The brand's manufacturing is deeply rooted in the United Kingdom, utilizing several regional mills to process locally sourced wheat. This ensures the flour maintains the specific grind and quality that has defined British baking for over a century.

Today, Allinson's is owned by Associated British Foods (ABF) through its subsidiary, Allied Milling and Baking. As a massive multinational food processing and retail company headquartered in London, ABF manages Allinson's alongside other heritage brands like Kingsmill, ensuring the brand's traditional values are supported by modern supply chain and distribution networks.