Cantuccini cookies

Cantuccini, often referred to as Biscotti di Prato, are traditional Italian almond biscuits that originate from Tuscany. The image shows packaging for these classic twice-baked cookies, which are typically enjoyed dipped in a drink, traditionally Vin Santo.

Ownership of these products varies by brand, but many authentic versions are produced by family-owned bakeries in Italy, such as Sapori or smaller artisanal producers like Belli. Based on the label markings, this specific product is manufactured in Italy for international distribution, notably including descriptions for Eastern European markets as indicated by the Cyrillic text.