Caorunn Small Batch Scottish Gin

Caorunn is a premium handcrafted gin produced at the Balmenach Distillery in the Speyside region of the Scottish Highlands. First launched in 2009, the brand is known for its unique 'Copper Berry Chamber' distillation process and its use of five locally foraged Celtic botanicals, including rowan berry, bog myrtle, and heather.

The brand was created by International Beverage Holdings, which is the international arm of ThaiBev. While it celebrates traditional Scottish distilling heritage and is produced entirely within Scotland, its corporate ownership is tied to one of Southeast Asia's largest beverage conglomerates. Caorunn has established itself as a staple of the 'modern classic' gin category, frequently served with an apple slice to highlight its crisp, floral flavor profile.