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La Tosca is a premium Italian pasta brand that focuses on a 100% regional supply chain. The brand is specifically known for its 'Pasta di Filiera 100% Toscana', which means that every step of the production, from the cultivation of the durum wheat to the final milling and pasta-making process, occurs within Tuscany, Italy.
The brand belongs to the Fabianelli family, which has been producing pasta in the town of Castiglion Fiorentino since 1860. The ultimate owner is Pastificio Fabianelli S.p.A., a historic company that maintains high standards of traditional production while exporting to over 70 countries. The focus of the La Tosca line is to celebrate Tuscan biodiversity and agricultural heritage by using only local wheat, ensuring a short and transparent supply chain.
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