Alce Nero is a pioneer of organic farming in Italy, established in 1978. These Spaghettoni are made using the Senatore Cappelli variety of durum wheat, an ancient grain known for its high nutritional value and robust flavor. The product is cultivated and processed entirely within Italy to maintain the highest quality standards.

The brand is owned by Alce Nero S.p.A., a company that represents a consortium of over a thousand organic farmers and processors. This structure ensures that the interests of the producers are aligned with the brand's commitment to sustainable and ethical agriculture. The company remains headquartered in Monterenzio, Italy, and is a significant player in the global organic food market.

Alce Nero Spaghettoni Cappelli