Green Curry Paste

Green curry paste is a staple of Thai cuisine, traditionally made from fresh green chilies, lemongrass, and other aromatic herbs. Based on the barcode and packaging style, this product is manufactured in Thailand, which is the epicenter for authentic curry paste production globally.

While several brands utilize this specific green label design for the Scandinavian and European markets, most are owned by specialized food export companies. These products are often produced in Thai facilities to ensure authentic flavor profiles before being distributed by regional subsidiaries or specialized Asian food importers.