Leksands Brungräddat crispbread

Leksands Knäckebröd is a prestigious Swedish heritage brand specializing in traditional crispbread. The 'Brungräddat' (Brown Baked) variety is one of their hallmark products, known for being baked slightly longer to achieve a deeper, toasted flavor. The company was founded in 1929 by Joon Olof and Anna Olsson in the village of Häradsbygden, Sweden, and has remained a family-owned business for four generations.

All Leksands crispbread is produced in their bakery in Häradsbygden, Dalarna, Sweden. The brand is deeply rooted in local Swedish tradition, utilizing recipes that date back to 1817 and sourcing ingredients primarily from local farmers. The company is currently owned and managed by the Joon family, maintaining its status as an independent, family-run enterprise committed to sustainable production methods, including being carbon neutral.