JOZO Salt med jod extra fint

JOZO Salt is a historic brand with roots dating back to 1929 in the Netherlands. The name JOZO is derived from 'JOodium ZOut' (iodized salt), reflecting its pioneering status as one of the first brands to add iodine to salt for health benefits. The brand's journey began with the Royal Dutch Salt Industries (KNZ) in Boekelo, utilizing traditional open-pan evaporation before transitioning to modern vacuum evaporation techniques in 1926.

Today, JOZO is a staple across Northern and Western Europe, particularly in Scandinavia and the Benelux regions. The salt is primarily sourced from deep underground mineral deposits in the Netherlands and Denmark. The brand has evolved through various corporate owners, notably being part of AkzoNobel for many years before its specialty salt business was acquired. As of 2026, the JOZO brand is owned and managed by the Salins Group (Groupe Salins), a leading French-based international conglomerate specializing in salt production. The product shown, 'Salt med Jod Extra Fint', is specifically tailored for the Nordic market, providing a very fine texture that dissolves quickly and adheres well to food.