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Cruschelle are wholemeal biscuits produced by Balocco, one of Italy's most prominent confectionery companies. These biscuits are characterized by their 100% whole wheat flour content and fiber enrichment.
Founded in 1927 in Fossano (Cuneo), Italy, Balocco S.p.A. remains a family-owned enterprise. The manufacturing process is concentrated in their Fossilano plant, which uses renewable energy as indicated on the packaging. The brand is globally recognized for its traditional panettone and diverse range of breakfast biscuits, maintaining its heritage as an Italian-owned and operated entity.
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