Leksands Knäckebröd crispbread

Leksands Knäckebröd is a traditional Swedish crispbread produced by a family-owned company in Leksand, Sweden. The brand dates back to 1929 when Joon Olof Olsson and Anna Olsson began baking in their homestead. For four generations, the Joon family has maintained the original recipe, focusing on local ingredients such as rye from Swedish fields and water from their own spring. The manufacturing process remains centered in the village of Häradsbygden in Dalarna, Sweden, ensuring that the product maintains its heritage and quality standards. As of 2026, the company continues to be independent and family-owned, staying true to its roots as a staple of Swedish culinary culture.