Latteria Nöm Milk Kefir is a fermented dairy product produced by the historical Latteria Nöm, which is based in the South Tyrol (Alto Adige) region of Italy. The company prides itself on using high-quality mountain milk sourced from local alpine farms, combining traditional dairy practices with modern nutritional trends like high-protein and lactose-free formulations. Ownership of the brand is currently shared between the original Austrian parent company, NÖM AG, and the Italian cooperative association of dairy farmers. The brand has successfully expanded from its regional roots to become a recognized name in the healthy dairy international market, focusing on functional foods that promote gut health.