Pam cooking spray

PAM is a well-known brand of cooking spray that was originally invented in 1959 by Leon Rubin and Arthur Meyerhoff. The brand name is an acronym for 'Product of Arthur Meyerhoff'. It revolutionized home cooking by providing a non-stick surface without the heavy use of fats or oils.

Manufacturing for the Mexican and North American markets primarily takes place in the United States, as indicated by the 'Hecho en E.U.A.' label on the packaging. The brand is currently owned by Conagra Brands, a major American packaged foods company. Conagra manages its distribution in Mexico through its local subsidiary, Conagra Foods México S.A. de C.V., ensuring the product complies with regional labeling laws while maintaining its original manufacturing base in the USA.