Verkerks salami and cured meats

Verkerks is a prominent New Zealand brand specializing in traditional European-style salami and cured meats. The brand's history dates back to the 1950s when its founders immigrated from the Netherlands to New Zealand, bringing with them authentic Dutch recipes and butchery techniques that have been passed down through generations.

Today, Verkerks remains a household name in the oceanic region, operating out of a large-scale manufacturing facility in Christchurch. They focus on producing a wide variety of deli products including pepperoni, chorizo, and traditional salami sticks. The brand is recognized for its commitment to local sourcing and adhering to high standards of food safety and quality control.

Ownership of the brand remains within the family lineage through Verkerk Holdings, ensuring that the legacy and specific production methods established over 60 years ago continue to be strictly followed. The brand represents a successful fusion of European culinary heritage and New Zealand manufacturing excellence.