Caputo Doppio Zero soft wheat flour

Caputo flour, often referred to as 'Il Mulino di Napoli', is a world-renowned brand synonymous with authentic Italian baking and Neapolitan pizza. Founded in 1924 by Carmine Caputo after returning from the United States, the mill is located in the heart of Naples, Italy. The brand has built its reputation on the 'Caputo Method', which involves a slow grinding process that preserves the starch and organoleptic properties of the wheat without using additives.

Ownership has remained within the family for generations, transitionally led by Antimo Caputo. The company maintains a strong commitment to sourcing high-quality wheat, primarily from Italy and Northern Europe, to create specialized blends used by professional pizzaiolos and home bakers globally. The manufacturing remains centered in their Neapolitan production facilities to ensure consistency and tradition.