San Remo Large Spirals pasta

San Remo is a household name in pasta, particularly within Australia where it has established itself as the market leader. Founded by Luigi Crotti in Adelaide in 1936, the brand has grown from a local family business into a global exporter while remaining family-owned by the Crotti family today.

The product shown is a bag of Large Spirals (Fusilli), which is manufactured using Australian durum wheat. While the brand carries the name of an Italian city, its production facilities are primarily located in South Australia, where they operate one of the largest pasta manufacturing plants in the Southern Hemisphere.

Ownership of San Remo remains private through San Remo Macaroni Co Pty Ltd. The family-led company also owns several other well-known food brands across the Australia and New Zealand snack and grocery sectors, maintaining a focus on traditional manufacturing methods combined with modern technology.