Antimo Caputo Pizzeria Flour

Antimo Caputo, famously known as 'Il Mulino di Napoli' (The Mill of Naples), is a legendary brand in the world of pizza making. Founded in 1924 by Carmine Caputo after returning from the United States, the mill has been family-operated for three generations in the heart of Naples, Italy. Their Pizzeria flour is widely considered the gold standard for authentic Neapolitan pizza due to its high-quality wheat blend and specific protein content intended for wood-fired ovens.

The brand is synonymous with professional-grade pizza flour and maintains a heritage of traditional milling techniques. Despite its global reach and dominance in the artisanal pizza market, the company remains independent and family-owned, rooted in the Neapolitan tradition. All production continues to take place in Italy, ensuring that every bag of flour maintains the specific characteristics required by pizza makers around the world.