Aoste Charcuterie

Aoste is a premium European brand specializing in high-quality cured meats and charcuterie. The brand was established in 1976 when its first production facility was founded in the commune of Aoste, Isère, in the French Alps. This location was strategically chosen for its air quality and climate, which are ideal for the natural drying and curing of hams.

Over the decades, Aoste has become one of the most recognized names in the dry sausage and ham market. While it maintains its French roots and major production hubs in France, it also utilizes specialty facilities in neighboring countries like Spain and Italy for specific traditional products.

Starting as a local French enterprise, the brand's ownership has evolved through several major food groups. Today, it is part of the Campofrio Food Group, which is a subsidiary of the global conglomerate Sigma Alimentos. Sigma is headquartered in Mexico and oversees a vast portfolio of dairy and meat brands across the globe.