Brännland Iscider LXIV

Brännland Iscider LXIV is a premium Swedish ice cider produced in the Västerbotten region of northern Sweden. Originally founded in 2010 by Andreas Sundgren, the brand specializes in using the natural winter cold of sub-arctic Sweden to concentrate apple juice, which is then fermented into a sweet, balanced dessert wine.

The production is deeply rooted in local craftsmanship, using apples grown in Sweden and relying on the unique climate conditions of the north. The brand is owned and operated by Brännland Cider AB, an independent company that has gained international acclaim for bringing an artisanal Swedish twist to a tradition originally popularized in Quebec, Canada.