Jakobsdals Kokt Saltrulle

Jakobsdals Charkuteri is a traditional Swedish company known for its high-quality deli meats. Founded in 1936 in Gothenburg, the brand has built a legacy of craftsmanship, focusing on traditional methods for curing and smoking meats. Their Kokt Saltrulle (cooked salted beef eye of round) is a staple of Swedish charcuterie, often associated with festive occasions and daily sandwiches alike.

The product is manufactured in Sweden, specifically at the Jakobsdals facilities in Gothenburg, ensuring that it meets strict Swedish food quality standards. Today, while maintaining its independent brand identity and traditional recipes, Jakobsdals Charkuteri is part of the Atria Sweden family, a subsidiary of the Atria Group. This ownership provides the brand with extensive distribution networks across the Nordic region while preserving the local heritage of the original Gothenburg smokehouse.