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Coloma Rum is a premium Colombian spirit produced at Hacienda Coloma, a historic estate in Fusagasugá. Originally built for coffee production in the late 19th century, the estate expanded into the spirits market, leveraging its expertise in coffee to create a unique flavor profile.
The production of Coloma Rum is distinctive because of its double filtration process and aging. After being aged in American oak barrels, the rum is finished in casks that were previously used for Coloma’s high-quality coffee liqueur. The brand remains deeply rooted in the Constain family’s heritage, who have managed the estate for generations, ensuring that the artisanal traditions of Colombian distillation are preserved while the product gains international acclaim.
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