Daiya Alfredo Cheese Sauce

Daiya Alfredo Cheese Sauce is a plant-based, dairy-free alternative to traditional cheese sauce, specifically designed for vegan and allergen-friendly diets. The brand was founded in 2008 by Andre Kroecher and Greg Blake in Vancouver, British Columbia, Canada. It became a pioneer in the plant-based industry by developing cheese alternatives that melt and stretch like dairy cheese.

In 2017, the brand was acquired by Otsuka Pharmaceutical, a Japanese global healthcare and nutrition company. Today, Daiya continues to operate largely from its headquarters and manufacturing facilities in Burnaby, British Columbia. The products are widely available across North America and internationally, serving as a staple for consumers looking for non-GMO and plant-based culinary solutions.