Zeta Fuet Ibérico

Zeta Fuet Ibérico is a premium air-dried Spanish salami made from the famous Ibérico pig. The brand Zeta was founded in Sweden by Fernando Di Luca, an immigrant from Italy who introduced Mediterranean food culture to Scandinavia in the 1970s.

While the brand has Swedish-Italian roots and is owned by the Swedish family company Di Luca & Di Luca AB, this specific product is manufactured in Spain to adhere to traditional Spanish meat-curing methods. The ultimate owner, Di Luca & Di Luca, remains headquartered in Stockholm, Sweden, family-owned by the Di Luca family.