Ajinomoto Prawn Gyoza

Ajinomoto Prawn Gyoza is a premium frozen food product inspired by authentic Japanese culinary traditions. The Ajinomoto brand, famous for its deep roots in Japanese food science and the discovery of umami, was originally founded in 1909 in Japan by Kikunae Ikeda and Saburosuke Suzuki II. Today, while the brand maintains its Japanese identity, its manufacturing is globally distributed to serve international markets efficiently. For the European market, these gyoza are typically produced in specialized facilities in Poland.

The brand is owned and managed by the Ajinomoto Group, a multinational food and biotechnology corporation headquartered in Tokyo, Japan. The group specializes in a wide range of products from seasonings and frozen foods to pharmaceuticals. In Europe, the business is managed through its regional subsidiary, providing high-quality Japanese-style snacks and meals to local retailers and consumers seeking convenient, authentic Asian flavors.