Lucas Anchovy Fillets

Lucas is a historic Portuguese brand specialized in the production of high-quality tinned fish. Founded in Matosinhos, Portugal, in 1896, it represents one of the oldest canneries in the country. The brand is known for its traditional artisanal methods, which include selected catches and manual packing of fish like sardines, mackerel, and anchovies.

Ownership of the brand remains tied to its heritage, currently operating under the management of Lucas & C.ª Lda. The manufacturing process takes place in the coastal city of Matosinhos, a region world-renowned for its fish processing excellence. The product is marketed as a gourmet item, often featuring vintage-inspired packaging that reflects its long-standing history since the late 19th century.