Candico Cassonade de Candi Brune brown sugar

Brand History and Evolution

Candico is a historic Belgian brand synonymous with high-quality candy sugar products. Established in Antwerp, the brand built its reputation on traditional candy sugar production techniques, becoming a staple in Belgian households for baking and coffee. The name Candico is deeply rooted in the Flemish and French-speaking regions as a symbol of authentic candy-smack (candy taste).

Manufacturing and Product Origin

The production of Candico sugar is centered in Belgium, specifically maintaining its traditional industrial roots. The brown candy sugar, or 'Cassonade de Candi', is manufactured through the crystallization of sugar syrup, a process that gives it its distinct deep aroma and color. The packaging often highlights this Belgian heritage with the national flag colors, emphasizing its status as a local specialty.

Corporate Ownership and Modern Era

Today, Candico is owned by the Tienen Sugar Refinery (Raffinerie Tirlemontoise), which is the leading sugar producer in Belgium. However, the ultimate ownership lies with the German sugar giant Südzucker AG. Südzucker is one of the largest sugar companies in the world, having acquired the Belgian operations to expand its European footprint. This transition from a local family-style brand to a subsidiary of a global multinational ensures that Candico maintains its traditional recipes while benefiting from a world-class distribution network.