Nutrifree Focaccia Break

Nutrifree Focaccia Break is a gluten-free bakery product specifically formulated for individuals with gluten intolerance. This particular product is manufactured and packaged in Italy by NT Food S.p.A., with facilities located in Altopascio and Porcari. The brand was founded in Tuscany, Italy, focusing on high-quality gluten-free alternatives that utilize traditional Italian baking ingredients like extra virgin olive oil.

In 2022, the brand's parent company, NT Food S.p.A., was acquired by Morato Pane S.p.A., a major player in the Italian bakery sector. This acquisition allowed the brand to expand its reach within the international market for specialized dietary products. Today, the brand continues to operate as a specialized leader in the gluten-free category under the ownership of the Morato Group.