Rosa dell'Angelo Bresaola

Rosa dell'Angelo is an artisan Italian brand specialized in high-quality cured meats, particularly renowned for its dedication to traditional methods and long natural aging processes. The brand's Bresaola is produced using Italian beef, seasoned with natural spices, and dried slowly to achieve its characteristic flavor and nutritional profile.

The production facility is located in Traversetolo, in the province of Parma, Italy, a region famous for its gastronomic heritage. The brand is strictly tied to its local origin and belongs to the Sagem SRL company, which manages the entire production cycle from the selection of raw materials to the final packaging, ensuring a product that represents the excellence of Italian food traditions.