Citterio Prosciutto di Parma D.O.P.

Citterio Prosciutto di Parma D.O.P. is a premium dry-cured Italian ham. The 'D.O.P.' (Denominazione di Origine Protetta) status guarantees that the product is manufactured exclusively in the Parma region of Italy, according to strict traditional methods and regulations.

The brand Citterio was founded in 1878 by Giuseppe Citterio in Rho, Italy. It has grown from a local artisanal shop into an international leader in the Italian cured meats sector. The brand is known for its 'Tagliofresco' line, which focuses on pre-sliced, fresh-packaged meats that maintain the quality of a deli counter. The company remains a family-owned enterprise, maintaining its headquarters in the Lombardy region of Italy while distributing products globally.