Antipodes Still Water

Antipodes Still Water is a premium artesian water sourced from New Zealand's deepest high-quality aquifer. The brand was founded in 2003 by Simon Woolley, a restaurateur who sought to create a water that complemented fine dining without dominating the table. The water is bottled at the source in Whakatāne, Bay of Plenty, in a purpose-built bottling plant that has achieved carboNZero certification.

The brand has gained international acclaim for its purity and distinctive glass bottle design, influenced by traditional New Zealand beer flagons. While it began as a specialized product for the hospitality sector, it is now widely available for retail. The company remains privately held and headquartered in New Zealand, maintaining its commitment to sustainable production and premium positioning in the global beverage market.