CalNort Agar-Agar

CalNort Agar-Agar is a high-quality vegetal gelling agent produced in Spain by the company Caldos del Norte. It is a natural substitute for gelatin, derived from seaweed, and is widely used in both domestic and professional kitchens for thickening sauces, making jellies, and desserts.

The brand CalNort was founded in Spain and remains a family-owned Spanish enterprise. The manufacturing process is centralized at their facilities in Burgos, Spain, from where they export to over 60 countries. The brand is recognized for its variety of cooking aids, including bouillon cubes and desserts, maintaining its identity as a traditional Spanish food manufacturer.