Sgambaro Fusilli Pasta

Sgambaro is a historic Italian pasta manufacturer founded in 1947 by Tullio Sgambaro in Veneto. The brand is renowned for its commitment to sustainability and local sourcing, being one of the first Italian companies to certify its product as '100% Italian Durum Wheat'.

The entire production cycle—from milling the grain to the actual pasta making—takes place in Italy at the Sgambaro mill and pasta factory. The brand remains under the management of the Sgambaro family, maintaining its roots as a medium-sized, family-owned Italian enterprise dedicated to environmentally friendly production practices.