St. Mang Limburger cheese

St. Mang is a traditional German cheese brand with deep roots in the Allgäu region of Bavaria. Known primarily for its pungent Limburger and Romadur cheeses, the brand is named after the monastery of St. Mang in Füssen. Historically, the brand was established by a local dairy in the early 20th century to commercialize specialty cheeses from the Southern German highlands.

Today, St. Mang is part of the Käserei Champignon group (Hofmeister GmbH & Co. KG), a prominent family-owned German dairy company. The cheese is produced in Kammlach, Bavaria, ensuring the maintenance of regional quality standards and traditional recipes. As a subsidiary of Käserei Champignon, St. Mang remains under German ownership, focusing on high-quality Allgäu milk and traditional ripening processes.