Tannenhof Schwarzwälder Schwarzwürste

Tannenhof Schwarzwälder Schwarzwürste is a traditional German specialty known as Black Forest Schwarzwurst. This sausage is deep-rooted in the culinary heritage of the Black Forest region in Germany, typically made with ingredients like pork, rind, and blood, then smoked over beechwood to achieve its characteristic flavor profile.

The brand Tannenhof, founded in 1976 and headquartered in Niedereschach, Germany, remains a family-owned enterprise that specializes in high-quality cured meats and sausages. It holds a significant market presence in the Black Forest ham and sausage segment. The manufacturing occurs locally in Germany, specifically in the Black Forest region, ensuring authenticity and adherence to traditional regional meat-processing standards. Ownership remains under the Tannenhof Schwarzwälder Fleischwaren GmbH & Co. KG.