Montorsi Salame Milano

Montorsi Salame Milano is a classic Italian charcuterie product rooted in the culinary traditions of the Emilia-Romagna region. The brand Montorsi began its journey in 1880 in Modena, Italy, founded by Francesco Montorsi. It has since become a recognized name for premium cured meats, strictly adhering to traditional Italian recipes and processing methods.

Today, the brand is part of the Grandi Salumifici Italiani (GSI) group, which is a major player in the Italian deli meat market. The ultimate ownership lies with the Unibon group, following a significant restructuring where the Conserve Italia group's stake was acquired. The production remains localized in Italy to ensure the authenticity of the product, particularly for varieties like Salame Milano which are celebrated for their fine grain and delicate seasoning.