Cioli 1917 Porchetta di Ariccia IGP

Cioli 1917 Porchetta di Ariccia IGP is a premium Italian cured meat product, specifically a roasted deboned pork flavored with rosemary, garlic, and black pepper. The 'IGP' (Indicazione Geografica Protetta) designation ensures that the product is produced according to traditional methods within the specific geographic area of Ariccia, Italy.

The brand has a rich history dating back to 1917 when it was founded by Omero Cioli. It remains a family-run enterprise, currently managed by the descendants of the founder. All production takes place in their facility in Ariccia (Rome), maintaining strictly traditional recipes and local sourcing for their ingredients. The company is known for its commitment to '100% Tradizione Italiana' and gluten-free preparation.