Bonduelle Peas and Carrots

Bonduelle is a renowned French brand that has been a leader in the processed vegetable market since its founding in 1853 by Louis-Antoine Bonduelle and Louis Lesaffre-Roussel. Originally starting as a grain and juniper distillery, the company pivoted to vegetable canning in 1926.

Today, Bonduelle remains a family-controlled company headquartered in Villeneuve-d'Ascq, France. The brand is highly recognized for its commitment to sustainable agriculture and high-quality canned and frozen vegetables. While the company is French, its manufacturing footprint is global, with numerous production sites across Europe (including France, Hungary, and Poland), North America, and Russia to ensure freshness by processing vegetables near the harvest locations.