Miller & Carter Steakhouse

Miller & Carter is a well-known premium steakhouse brand operating primarily within the United Kingdom. Known for its 'Masters of Steak' accreditation, the brand emphasizes the sourcing and aging of high-quality British and Irish beef. The dining experience is centered around specialized cuts of steak, served in a sophisticated yet accessible casual dining environment.

The history of Miller & Carter is rooted in the British hospitality sector, specifically as a premium evolution within the Mitchells & Butlers portfolio. Unlike a retail product manufactured in a factory, the 'manufacturing' of the Miller & Carter experience occurs locally across their numerous restaurant sites in the UK, where culinary teams follow specific brand protocols for meat preparation and service.

Today, the brand is owned by Mitchells & Butlers, one of the largest operators of restaurants, pubs, and bars in the United Kingdom. Headquartered in Birmingham, England, the parent company manages a diverse range of brands, including Harvester and Toby Carvery, maintaining Miller & Carter as its flagship upscale steakhouse offering through the 2020s.