Perello Gordal Picante Olives

Perello olives, particularly the iconic Gordal Picante variety, have become a global gourmet staple known for their firm texture and vibrant flavor profile. These olives are sourced from the fields of Andalusia and Extremadura in Spain, specifically leveraging the large, fleshy Gordal olives which are prized for their size. The product is traditionally seasoned with a touch of chili to provide its signature 'picante' kick, reflecting authentic Spanish marinating techniques.

Founded in 1964, Perello has evolved from a local market stall in Barcelona's Boqueria market into an international brand synonymous with premium Spanish tapas. The brand's commitment to quality involves careful selection and traditional processing methods that preserve the natural characteristics of the fruit. Today, it remains a family-driven enterprise, maintaining its heritage while expanding its reach across Europe and North America.

The brand is currently owned by Perello 1864, which continues to operate out of Spain. Despite its massive popularity in upscale delis and specialty grocers worldwide, the product remains deeply rooted in its country of origin, with all primary production and packaging occurring within Spanish borders to ensure the highest standards of culinary authenticity.