Cully & Sully Soup

Cully & Sully was established in 2004 in Cork, Ireland, by Cullen Allen (Cully) and Colum O’Sullivan (Sully). The brand quickly gained a reputation for providing high-quality, fresh soups, hot pots, and pies inspired by traditional Irish recipes. Their commitment to using locally sourced, honest ingredients has made them one of Ireland's most recognized and trusted fresh food brands.

While the brand maintains its headquarters and deep roots in Cork, its growth attracted international attention. In 2012, Cully & Sully was acquired by The Hain Celestial Group, an American multi-national food corporation that specializes in organic and natural products. This acquisition allowed the brand to expand its distribution beyond the Irish market, bringing its signature soups to the United Kingdom and other regions.

Today, the brand continues to operate with a focus on sustainability and clean ingredients, having recently removed palm oil from its products and focusing on eco-friendly packaging initiatives. It remains under the ownership of Hain Celestial, which manages the brand as part of its diverse portfolio of natural and healthy food products. Manufacturing predominantly takes place in Ireland to maintain product quality and support local ingredient sourcing.