Schrobbelèr Kruidendistillaat

Schrobbelèr is a renowned Dutch herbal liqueur with deep cultural roots in the city of Tilburg. It was originally created in 1973 by Jan Wassing, a local entrepreneur who sought a drink that was gentle on his stomach. The liqueur is crafted from a secret blend of 43 different herbs, resulting in a smooth, sweet, and herbal flavor profile that has become a staple of Brabantine hospitality and Carnival celebrations.

The production of Schrobbelèr remains centered in the Netherlands, specifically within the Tilburg region at the family-owned distillery. The manufacturing process maintains the traditional recipe and methods established by its founder, ensuring the consistent quality that has allowed the brand to expand from a local favorite to an internationally recognized spirit.

Today, Schrobbelèr remains a family-operated entity under the stewardship of the Wassing family. Unlike many traditional brands that have been acquired by global conglomerates, Schrobbelèr is owned and managed by the original family company, preserving its independent status and authentic connection to its Dutch heritage. It is widely enjoyed as a digestif or as a social drink during festive gatherings throughout the Benelux region and beyond.