Monviso Biscotto Salute

Monviso Biscotto Salute is a traditional Italian rusk, often described as a hybrid between a biscuit and a slice of toasted bread. The brand was founded in 1936 in Turin, Italy, by the Monviso company, which established its reputation for healthy, high-quality bakery products.

Today, the brand is owned by the French group Céréa Partenaire through its holding company, though the products continue to be manufactured primarily in Italy at the historic Moncalieri plant. The ownership has evolved through several private equity transitions, maintaining the core focus on natural ingredients, such as being palm oil-free, which remains a key selling point for the brand's international distribution.