Händlmaier Bayerisch Süßer Hausmachersenf

Händlmaier is a legendary German brand famous for its sweet Bavarian mustard. The company's story began in 1914 when Johanna Händlmaier created a unique sweet mustard recipe in her husband's butcher shop in Regensburg, Germany. This 'Hausmachersenf' (homemade mustard) became so popular that it eventually led to the specialized production that continues today.

Manufacturing remains deeply rooted in Bavaria, with the company headquarters and production facilities located in Regensburg. Unlike many historic brands that have been absorbed by large multinational conglomerates, Händlmaier remains a family-owned business, preserving its traditional recipes and local heritage. It is widely considered the gold standard for sweet mustard, traditionally served with Weisswurst and pretzels.