Kellogg's All-Bran breakfast cereal

Kellogg's All-Bran is an iconic high-fiber breakfast cereal with a heritage dating back to 1916. Originally developed in the United States by the Kellogg Company, it was created to leverage the health benefits of wheat bran. The product has since become a global staple in the digestive health category of the cereal market.

While the brand originated in Battle Creek, Michigan, manufacturing now takes place in various facilities around the world to serve local markets, including plants in the United States, the United Kingdom, Mexico, and Australia. The production locations often depend on the specific regional variant of the All-Bran line.

In late 2023, the brand underwent a significant corporate transition. The original Kellogg Company split into two separate entities. The North American cereal business, including All-Bran, is now under the stewardship of WK Kellogg Co, while the international cereal business and global snacking portfolio are managed by Kellanova. Despite this split, the brand remains a powerhouse in the nutritional cereal sector, maintaining its historical focus on fiber-rich ingredients.